Three restaurants, one of them seasonal
Dining at St. Eugene
Thunder in the Mission Building, good food in the casino, and a clubhouse grill that sleeps through the winter.
The resort runs three restaurants, each with a Ktunaxa name or a golfer's one, and none is a chain. Hours change with the season, and this page gives them as published on 15 November 2026. In winter the choice narrows, and you should plan for that.
Numa: the Mission Building
Numa means "thunder" in Ktunaxa. The restaurant is in the Mission Building, and the resort promises views of Fisher Peak and the golf course from its tables. The cooking uses fresh ingredients, with dishes inspired by local and Indigenous food. Breakfast is served in the dining room every day from 7 to 11 am. The lounge opens at 4 pm on Thursday, Friday and Saturday, and dinner is served from 5 to 9 pm on those nights. For a group of more than eight, the resort asks you to email ahead.
Kiʔsuʔk k̓ikiⱡ: in the casino
Kiʔsuʔk k̓ikiⱡ is Ktunaxa for "good food". The resort renders the pronunciation as "keysook kick-ikch", and the casino's site gives a slightly different spelling of the sounds. It is a full-service restaurant inside Casino of the Rockies, with small plates and appetisers, sandwiches, salads, entrées and a full bar. The dining area is raised above the gaming floor and set up for groups large and small. On Friday and Saturday the kitchen runs from 11 am to 11 pm and the bar until 12:30 am. Sunday to Thursday, the bar closes at 10:30 pm. The resort's page gives the kitchen's closing time as 10 pm, the casino's page as 11 pm, so call 250.417.2772 if it matters.
The 19th Hole: the golf clubhouse
The 19th Hole is the bar and grill in the golf clubhouse beside the Pro Shop. The resort lists it as closed for the 2026 season, reopening in 2027. In season it serves grab-and-go food, snacks, drinks, lunch and dinner. The golf simulator in the same building stays open through the winter; for food there, the resort says takeout comes from the casino restaurant.
Dated dinners this season
| Date | Event | Details as published |
|---|---|---|
| Saturday 21 November 2026, 6 pm | Wine Makers Dinner at Numa | Five seasonal courses paired with wines from Meyer and Mayhem wineries; $145 per person plus tax and gratuity |
| Friday 25 December 2026, 4–7:30 pm | Christmas Day buffet dinner at Numa | $80 per adult, $45 per child 12 and under, plus tax and gratuity |
Planning meals around the week
From Sunday to Wednesday in the cold months, dinner on site means Kiʔsuʔk k̓ikiⱡ in the casino. Downtown Cranbrook is about ten minutes away by car if you want a change. On Thursday to Saturday nights, book Numa. The view is the reason to eat there, so ask for an early table while there is still light on the mountains. Groups and weddings are catered by the resort's banquet team, which works with the couple on the menu; see meetings and weddings.
Where this comes from
Resort dining page and casino dining page, read 15 November 2026.